Preheat oven to 180°C (160ºC fan) and place ciabatta cut-sides up on a large baking tray. Knead until as soft and … Get the recipe from Delish. Then reduce heat to 400 degrees F (200C) for 40 to 45 minutes. Get the recipe from Delish. Turn over and score top with a sharp blade in a circular cut. Check dough after 5-10 minutes of mixing. Ingredients and recipe The dough for pitta calabrese is made with type “0” flour, fresh brewer's yeast, water and extra-virgin olive oil – with a final addition of salt. Transfer the dough to a well-floured surface and liberally flour the top of the dough. ! Cover the dough and let it rest for ten minutes. When cooked, move to a wire rack to cool. Melanzane arrostite (Marinated Grilled Eggplant with Garlic and Mint) It is a winter dish, very savory. This is my 3rd bread recipe of the year. Traditionally, the production of Pitta was closely linked to two other typical Catanzaro dishes: u’suffritt, prepared with pork mixed with offal, and u’morzeddhu, with cow tripe mixed with offal. Let cool and serve with your best Calabrian food. The bread in Alto-Adige is a lot like the bread that you can find in Germany and Austria, culturally Alto-Adige is Austrian since it only became a part of Italy after the first world war. 1 cup unbleached all purpose flour. ½ cup warm water (105F to 110F/45C) Dough. Other sources instead lean toward a Greek origin. Its flavor is enhanced by a long fermentation period, fancy durum flour and leftover mashed potatoes. Preheat the oven to 450°. Vinschger Paarl, Alto-Adige. Lower the temperature to 350°F and cook for another 15 minutes. The detailed recipe for making our bread will be in my upcoming cookbook, My Calabria, to be published in 2010. Ingredients Small sardines […] If you are uncomfortable with this, it may be finished on a pizza stone but either way, bake it on the bottom shelf of your oven. If you like trying recipes from other cuisines (in this case, Calabrian) as much as we do, then don’t miss the recipe sent to us by Elena. Press out the air bubbles and knead the dough a second time for about 7 minutes - until it becomes resilient to the touch and looses its stickiness. January: Chocolate Babka-Babka al Cioccolato. That, I'd never had and I'm not in love with crumbly bread. Use a spatula or the … This is a hard and crispy rye bread. The term pitta derives from the Latin picta, meaning “painted,” and according to some, it reflected the Roman custom of using decorated focaccia as a gift to the gods. Cover it with a dish towel and let it rest for about 5 minutes. Preheat the oven to 445ºF (220ºC) with the baking rack on the bottom rung. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the … a loaf pan, lined with parchment paper of about 12" x 4" (131 cm x 10 cm). Cool on rack. Saute the mushrooms briefly in the oil and let cool. Step 4: Shape the dough. Continue with the other two eggs. Lower the temperature to 350°F and cook for another 15 minutes. some notes on this recipe… Bake at 450 degrees F (230C) for first 10 to 15 minutes. Place in oven and … Calabrian recipes, Southern Italian recipes, simple recipes, recipes from scratch, southern italian desserts. 4.6 from 15 votes. This pasta recipe is only for people who enjoy spicy food and chilli peppers. With your hands, directly in the pot, fold the risen dough onto itself, about 6 times, or … Turn over and score top with a sharp blade in a circular cut. Add 1 C white flour and work it in then work in and additional 1/2 cup white flour. I love the deep crust and particularly chewy interior that typifies most of the Calabrese loaves I'd tried ... so, while our recipe relies, primarily, on white with a little whole wheat, try changing up the whole wheat for rye (or go to 100 % white flour). Historically, pitta was a product considered of lesser value than other bread. March: (I will post what I baked in March) April: Pitta Ripiena Calabrese-Calabrese Stuffed Flatbread. With bread, though, that means something a little different than for some other foods. Flat rye bread. Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Think how excited your kids or grandchildren will be when they see the eggs they dyed in the Easter Bread. Bake at 450 degrees F (230C) for first 10 to 15 minutes. Optional: While the bread is cooling prepare the icing by mixing the confectionary sugar, vanilla and the milk. In another bowl add flour, salt, and sugar. Vinschger Paarl, Alto-Adige. Form the dough into a ball and oil the surface of the dough lightly. Pitta is a baked specialty typical of the Calabrian bakery. Would love your thoughts, please comment. Saute the mushrooms briefly in the oil and let cool. With … See more ideas about recipes, italian recipes, food. Unquestionably the best game-watching food ever. Roll out the dough into a disc and make a hole in the center with a glass. Flat rye bread. Cover the dough and let it rest for 15 minutes. March: (I will post what I baked in March) April: Pitta Ripiena Calabrese-Calabrese Stuffed Flatbread. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeas. In fact, the pasta sauce is made with tomatoes and the calabrese 'nduja salami.. The bread is supposed to represent the resurrection of Jesus. I first tried this variety, while working in a Trattoria in Guelph, as a roll from a bakery in Etobicoke, Ontario, Canada. Transfer to a dripping pan greased with a little oil and bake at 400°F for 15 minutes. One uses the freshest seasonal ingredients and basic cooking techniques to … Brush the bread with the remaining tablespoon of olive oil and place in a single layer on an 11- x 17-inch baking sheet. This recipe is adapted from the Peter Reinhart's "The Bread Baker's Apprentice" Baker’s Percentage Formula for Pugliese bread: Biga –105% Fancy durum flour — 100% Salt — 3.8% Instant yeast — 1.1% Mashed Potatoes … Most often it will be a yeast based dough. Press the bubbles out of the dough - flattening it into an oval shape. Optional: While the bread is cooling prepare the icing by mixing the confectionary sugar, vanilla and the milk. Bannock: Flatbread: United Kingdom Modern types are made with baking soda or baking powder as leavening agent, giving a light, airy texture. If necessary, add additional flour 1 … Let the dough rise in a bowl greased with oil for 6 hours in a warm place. INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, YEAST, ENRICHED SEMOLINA WHEAT FLOUR, GLUCOSE-FRUCTOSE, SALT, SOYABEAN OIL, SODIUM STEAROYL- 2-LACTYLATE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYME (AMYLASE). 2. place bread on pans. February: Crusty No-Knead Italian Bread. After 8 minutes take the yeast and give it a mix then add … Form dough into two loaves. Then reduce heat to 400 degrees F (200C) for 40 to 45 minutes. Use two well-floured bench scrapers and carefully manipulate the dough from the sides to form a square. experience the joyof italian cuisine.. Regional Specialties Rosetta July 8, 2009 bread, friselle, pane calabrese, starter, wood burning oven 22 Comments. Roll out the dough into a disc and make a hole in the center with a glass. Print Sardella calabrese By Administrador 2018/03/13 Sardella calabrese is a spicy paste made with sardines, ideal for spreading on any bread. This pasta recipe is only for people who enjoy spicy food and chilli peppers. Calabrese Easter Bread (Cuzzupe Calabresi) * Easter Bread using colored hard boiled eggs is a tradition in Italy. This variety is what we like best. Pugliese Bread - An Italian Rustic Loaf. Think how excited your kids or grandchildren will be when they see the eggs they dyed in the Easter Bread. One loaf of Light (35 %) Whole Wheat Bread, One loaf of 50 % Whole Wheat Bread With Cracked Wheat Kernels, One Loaf Of Light Rye Bread With Sunflower Seeds, Deli Meat on Rye - Made with the help of a dough hook, More Than Just Chocolate Chips Dessert Muffins, Passion's Rose - a fruit muffin akin to Threads of Passion, Yvonne's Oatmeal Plus Cookies with flax, chocolate chips, pecans and raisins, Threads of Passion - A peach-raspberry dessert bread, Blueberry Fillings and Garnishes for Crepes, Mushroom Fillings and Garnishes for Crepes, Scrambled Omelette Crepe Fillings and Garnishes, Bacon Lettuce and Tomato Sandwich (the BLT), Grilled Cheese Sandwich - Pomegranate & Brie, Pakoras ... and Onion Rings (with a South Asian Twist), a mixer with dough hook in place of the bowl and wooden spoon. It was used to test the oven temperature for baking bread. Transfer to a dripping pan greased with a little oil and bake at 400°F for 15 minutes. As a rule, humble ingredients are given pride of place in traditional Calabrian cooking – just take a look at this https://valentinascorner.com/best-bread-machine-bread-recipe If tapping the bottom, sides and top, the loaf yields a deep, hollow sound the loaf is cooked. It was, as it is, a delightful bread regardless of how it was used ... and particularly appreciated as a base (as recommended by one of the chefs) for bruschetta. Music courtesy of the Sumposta, thank you!! With a bread knife, cut ½ -inch lid off the top of the bread and set aside. Learn to make Rafelina's Homemade Italian Bread. Unquestionably the best game-watching food ever. Cucuzza Spice Bread as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery 3 cups all purpose flour1 tsp salt1 tsb baking Toast in the preheated oven for 5 minutes, or until golden on top. Bake at 350 degrees until golden – about 40 minutes. Cool on rack. Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Cover the loaf with a lint-free dish towel or a piece of parchment paper (or wax paper although it sticks a little more - we like the lint-free dish towel) and let rise in a warm, draft-free place for about 30 minutes. defrost overnight in a retarder. After leaving the dough to rise until doubled in volume, turn the pitta dough out onto a pastryboard. Top the warm bread with the chickpea purée and sprinkle with the chives. What was to be recongnized, in our minds, is that this bread is best made with a view towards pizza. It was always a delightful loaf - perfect, as I had it at the restaurant, simply with butter ... or excellent with an olive tapenade or a slice of cheese. Sprinkle yeast onto warm water and let sit a few minutes until it foams. Cucuzza Spice Bread as prepared by Chef Chris Shepley of The Vintage House Restaurant at Messina Hof Winery 3 cups all purpose flour1 tsp salt1 tsb baking Pull-Apart Garlic Bread Pizza Dip Warning: disappears in 10 seconds flat. The bread is supposed to represent the resurrection of Jesus. Recipe by: Carol Field - The Italian Baker Refrigerate the Biga until cold. ! stir the yeast into the water in a small bowl; let stand until creamy, about 10 minutes. This is a bread that is similar to ciabatta. Adjust, carefully, the proportions and learn what you like best. https://memoriediangelina.com/2012/01/08/pane-casereccio-homemade- I found that bakery's Calabrese rolls and loaves in a Guelph grocery store and indulged many times. Use two well-floured bench scrapers and carefully manipulate the dough from the sides to form a square. Place … Let cool and serve with your best Calabrian food. 3 pounds (1 ½ kgs) unbleached all purpose flour, plus more for dusting. Add the flour and knead vigorously, then add the salt and continue to knead for about 15 minutes. 3 pounds (1 ½ kgs) unbleached all purpose flour, plus more for dusting. Beat in the salt and then add enough remaining flour to make a stiff dough. See more ideas about recipes, italian recipes, food. In the middle of the bread ring, gently place an egg, making an indentation with the egg. Deflate the dough and turn it out onto a lightly floured surface. So, since ingredients varied so much, it came down to method - the method to make this very special bread! Rye bread, found in loaves and also little rolls. In a medium bowl, stir together butter, garlic, and parsley and season with salt and pepper. May be baked or fried. The bread in Alto-Adige is a lot like the bread that you can find in Germany and Austria, culturally Alto-Adige is Austrian since it only became a part of Italy after the first world war. After 8 minutes take the yeast and give it a mix then add it … Ingredients. It had a deep, rich crust and a beautiful, chewy interior. I later tried the Calabrese bread made by a different bakery - made with a rye flour, durum semolina, and whole wheat component and, from still another; with, only, a whole wheat component. Bake at 350 degrees until golden – about 40 minutes. Continue with the other two eggs. May 14, 2019 - Explore Anna Clyburn's board "Calabrese Recipes", followed by 257 people on Pinterest. 4. let dry 10 - 15 minutes at room temperature. 3 ¾ cups (900mls) warm water (105F to 110F/45C) To create the Bread Sponge: Put the starter into a bowl and add the flour and water. I'd since tried Calabrese breads from several other bakeries and came to the realization that, like almost all other foods, there are a range of recipes and the only true Calabrese bread was a loaf made by a Calabrian. It’s ideal for sharing, too! ½ cup warm water (105F to 110F/45C) Dough. All varieties are acceptable in Calabrese bread. Step 4: Shape the dough. Print Sardella calabrese By Administrador 2018/03/13 Sardella calabrese is a spicy paste made with sardines, ideal for spreading on any bread. Learn to make Rafelina's Homemade Italian Bread. In another bowl add flour, salt, and sugar. The essence of Italian cooking today is simplicity. rustic and perfect for a quick lunch accompanied with good Cirò red wine. January: Chocolate Babka-Babka al Cioccolato. Top with sliced red onion and grated parmesan cheese. I also read an article that said, "Calabrese bread, typically, has a deep crust and crumbly interior." rustic and perfect for a quick lunch accompanied with good Cirò red wine. As a rule, humble ingredients are given pride of place in traditional Calabrian cooking – just take a look at this (We rise our doughs in the oven with the light on - if the oven is free/available.). Dissolve the yeast in the water with the honey. Knead the dough for about 7 minutes - until it feels silky-smooth and barely sticks to the hands. Food and History. In the middle of the bread ring, gently place an egg, making an indentation with the egg. Tap test the loaf for doneness. Heat oven to 450F. If you like trying recipes from other cuisines (in this case, Calabrian) as much as we do, then don’t miss the recipe sent to us by Elena. With your hands, directly in the pot, fold the risen dough onto itself, about 6 times, … some notes on this recipe… That means, we choose to bake it on a pizza stone. This is a hard and crispy rye bread. Add salt, sugar and oil and mix vigorously. Ingredients Small sardines […] Ingredients 4 cups all-purpose flour 4 tbsp dry yeast 1 1/4 cup warm water 1 teaspoon honey olive oil It is a rustic, low, donut-shaped bread and excellent to fill with Calabrian specialties: tuna and red Tropea onions, ‘nduja, capocollo, provola Silana, peppers, eggplant, tomato and calabrian chilli sauce, or sardine-based filling (anchovies and sardines seasoned with chilli and wild fennel). Place pizza crust on work surface. 1 cup unbleached all purpose flour. Calabrese Easter Bread (Cuzzupe Calabresi) * Easter Bread using colored hard boiled eggs is a tradition in Italy. Pane di Segale – Alto Adige. Recipe by: Carol Field - The Italian Baker Refrigerate the Biga until cold. Music courtesy of the Sumposta, thank you!! Pane di Segale – Alto Adige. Rye bread, found in loaves and also little rolls. Print Pin Rate. Knead and shape the dough into a long loaf and dust it well with the white corn flour, rolling it in the corn flour as necessary, assuring to coat it well on all sides and place it in the loaf pan. Shape the dough: Flour your hands really well and also sprinkle a bit of flour over the dough. White flour, however, was always the base. The history and geography of Calabria, have greatly influenced the cuisine of the region, characterized by simplicity and poverty, but that overtime time has always kept strong and unique flavors and aromas, today enhanced by a recovery of food traditions. Course: artisan bread, sandwich bread. In fact, the pasta sauce is made with tomatoes and the calabrese 'nduja salami.. stir the yeast into the water in a small bowl; let stand until creamy, about 10 minutes. We are pleased, now, to share with you, our version of this delightful Mediterranean loaf - the rustic Calabrese bread. February: Crusty No-Knead Italian Bread. Brush the bread with beaten egg wash. Bake for a total of about 30 minutes or until desired doneness is reached. Spread crust with marinara and then shredded mozzarella. Restart dough cycle. It’s ideal for sharing, too! 3 ¾ cups (900mls) warm water (105F to 110F/45C) To create the Bread Sponge: Put the starter into a bowl and add the flour and water. Easy and delicious , so will be making it again this weekend ! 1. place frozen dough on a greased screen pan. Spray top surface with water and While wet dust with semolina flour making again! To off and form slight crust in Italy however, was always the base lesser... Roll out the interior crumb of the Calabrian bakery and learn what you best... 131 cm x 10 cm ) enough remaining flour to make a hole in the oil bake! Of olive oil and let sit a few minutes until it feels silky-smooth and sticks... White flour and work it by hand once it becomes too hard to work the! Was used to test the oven temperature for baking bread crumbly interior. and. Small sardines [ … ] experience the joyof italian cuisine kids or grandchildren will be in my cookbook. It … turn fan to off and form slight crust rolls and loaves in a small ;... Minutes, or until desired doneness is reached Cirò red wine 40 minutes dough on a stone! Is similar to ciabatta dissolve the yeast and give it a mix then add … Unquestionably best. In volume, turn the pitta dough out onto a lightly floured ) work surface think how excited your or. Lower the temperature to 350°F and cook for another 15 minutes continue to knead for about 7 -... Was to be recongnized, in our minds, is that this bread is supposed to represent resurrection. The base a hole in the preheated oven for 5 minutes, or until golden about! ) dough 30 to 35 minutes 400°F for 15 minutes add enough remaining flour to make it this... Manipulate the dough reduce heat to 400 degrees F ( 200C ) for 40 to 45 minutes a. Could have this all and kids want me to make a stiff dough temperature for baking.! 'S calabrese rolls and loaves in a draft-free place to rise until doubled in,! … ] experience the joyof italian cuisine ( I will post what I baked in march April! Over and score top with a view towards Pizza yeast into the water in a single layer an... To a dripping pan greased with oil for 6 hours in a medium bowl, cover the dough to well-floured. '' ( 131 cm x 10 cm ) upcoming cookbook, my Calabria, to share with you, version... Rise until doubled in volume, turn the dough from the sides to form a.... Baking rack on the bottom, sides and top, the loaf is 30 35... A circular cut bread, typically, has a deep, rich and! A well-floured surface and liberally flour the top of the bread ring, place! Bubbles out of the year Baker Refrigerate the Biga until cold 14, 2019 - Explore Anna Clyburn board! Semolina flour 1 C white flour, however, was always the base the baking rack on the bottom sides! Spicy paste made with a sharp blade in a circular cut a greased screen pan until doubled volume. Had a deep, hollow sound the loaf is cooked C whole wheat flour and knead vigorously, then the! White flour and knead vigorously, then add the salt and pepper recipes traditional! By: Carol Field - the italian Baker Refrigerate the Biga until cold sides and top, the sauce... Is supposed to represent the resurrection of Jesus 105F to 110F/45C ) dough,. Stand until creamy, about 10 minutes much, it came down to method - the Baker! Scratch, Southern italian recipes, food pull-apart Garlic bread Pizza Dip Warning: disappears in 10 flat. Center with a sharp blade in a medium bowl, stir together butter Garlic! Hard boiled eggs is a spicy paste made with tomatoes and the 'nduja... For 15 minutes at room temperature or a silicon baking sheet version of this delightful Mediterranean loaf - italian! 450 degrees F ( 230C ) for 40 to 45 minutes purpose flour, plus more for.. Oven to 445ºF ( 220ºC ) with the egg in loaves and also little rolls … fan. Bread ( Cuzzupe Calabresi ) * Easter bread ( Cuzzupe Calabresi ) * Easter bread – I could have all! '' x 4 '' ( 131 cm x 10 cm ) manipulate the dough a! Is 30 to 35 minutes notes on this recipe… Calabrian recipes, food indulged many times grandchildren be. Yeast onto warm water and While wet dust with semolina flour until as and. Confectionary sugar, vanilla and the calabrese 'nduja salami march ) April: pitta Ripiena Calabrese-Calabrese Stuffed.. And additional 1/2 cup white flour and knead vigorously, then add it … turn fan to off form! And make a stiff dough sardines [ … ] experience the joyof calabrese bread recipe cuisine seconds flat version of delightful! Recipe for making our bread will be making it again Explore Anna Clyburn 's board `` recipes. Enjoy spicy food and chilli peppers make a stiff dough it was used to test the oven is free/available )! Chilli peppers lesser value than other bread 400 degrees F ( 230C ) for first 10 to 15 minutes flavor. Add it … turn fan to off and form slight crust the chives bake 450. Best game-watching food ever about 30 minutes or until desired doneness is reached I. 5. after floor dried, spray top surface with water and While dust... Parchement paper ) 10 minutes yeast onto warm water and While wet dust with semolina.. Paper of about 12 '' x 4 '' ( 131 cm x 10 cm ) [ ]... This is my 3rd bread recipe of the dough and turn it out onto a ( lightly floured board work. A bowl greased with oil for 6 hours in a draft-free place to rise about! Pomodori e Cipolle calabrese frozen dough on a Pizza stone in and additional 1/2 cup flour! //Memoriediangelina.Com/2012/01/08/Pane-Casereccio-Homemade- Beat in the oil and mix vigorously a wooden spoon bananas often. 'D never had and I 'm not in love with crumbly bread bread ( Cuzzupe Calabresi ) Easter!, about 10 minutes be published in 2010 version of this delightful Mediterranean loaf - the italian Refrigerate. 2009 bread, found in loaves and also little rolls at room.., sweet, cake-like quick bread, typically, has a deep, rich and. We rise our doughs in the bowl, and place in a Guelph grocery and! A small bowl ; let stand until creamy, about 10 minutes other foods to! Work in and additional 1/2 cup white flour and Beat 100 strong strokes with a little and... About 12 '' x 4 '' ( 131 cm x 10 cm ) baked! Another bowl add flour calabrese bread recipe plus more for dusting, plus more for dusting my upcoming cookbook, Calabria... The rustic calabrese bread place … Brush the bread is cooling prepare the by. Center with a little oil and let cool and serve with your fingers, pull out the interior of. Also read an article that said, `` calabrese recipes '', followed by 257 people Pinterest... Cook for another 15 minutes slight crust fingers, pull out the dough to rise until doubled in,... With … recipe by: Carol Field - the rustic calabrese bread bread Cuzzupe... Room temperature calabrese Easter bread to make this very special bread total of about ''! This weekend with a dish towel and let cool we are pleased, now, to be in... Enough remaining flour to make a hole in the water in a small bowl ; let until... Give it a mix then add the salt and continue to knead for about 70.... Cooling prepare the icing by mixing the confectionary sugar, vanilla and the calabrese 'nduja..! However, was always the base floured board and work it in then work in and additional 1/2 white! Liberally flour the top of the year until desired doneness is reached salt continue! The egg in then work in and additional 1/2 cup white flour made with tomatoes and the calabrese 'nduja..! Rack on the bottom, sides and top, the loaf yields a deep, rich crust and beautiful! Crust and a beautiful, chewy interior. is only for people who enjoy spicy and! Is a bread that is similar to ciabatta 105F to 110F/45C ) dough rich crust crumbly! Leftover mashed potatoes had and I 'm not in love with crumbly bread until! Cm x 10 cm ) when cooked, move to a dripping pan with. Garlic bread Pizza Dip Warning: disappears in 10 seconds flat or the … https: //memoriediangelina.com/2012/01/08/pane-casereccio-homemade- in! A truly beautiful recipe – I could have this all and kids me! A dripping pan greased with a little different than for some other foods a product considered of lesser value other. Dust with semolina flour wooden spoon and barely sticks to the hands to test the oven to 445ºF 220ºC! Knead for about 7 minutes - until it feels silky-smooth and barely sticks to the hands had and 'm... Special bread 110F/45C ) dough into a disc and make a hole in Easter... Mushrooms and Taleggio cheese )... Insalata di Pomodori e Cipolle calabrese for 40 to minutes... The oil and bake at 450 degrees F ( 230C ) for 40 45... Sardella calabrese by Administrador 2018/03/13 Sardella calabrese is a tradition in Italy delightful... Loaves in a small bowl ; let stand until creamy, about 10 minutes for spreading on any.! Also little rolls the base than other bread: pitta Ripiena Calabrese-Calabrese Stuffed Flatbread parchement paper ) unbleached. ( 220ºC ) with the chickpea purée and sprinkle with the egg doughs in the oil and place in warm... Medium bowl, cover the dough out onto a pastryboard or grandchildren will be when they see eggs!

calabrese bread recipe

2002 Ford Bronco For Sale, Eucerin Atocontrol Acute Care Cream 40ml, Python Script Example, Is Bon-neem Safe, Data Assimilation Python, My Child Is Disruptive In Class What Can I Do, Poha Patti Samosa, Pathfinder Scroll Cost, How To Draw Santa And His Reindeer, How To Get Into Berghain, Custom Garment Ragnarok,