Oily, moist, and fairly mild with a sweet flavor, the red snapper is a fish that is hard to mess up. It’s great grilled, fried, or baked. You can substitute among the species in each category. The flavor is generally sweet, with the red grouper being a bit sweeter than black grouper. – The Short Answer. Hence the nickname “Spot Snapper.” At the dinner table, you’ll know them by their soft, white meat and delicate flavor. Substitutes: Black sea bass is the most likely substitute, although you could also use snapper… It comes apart easily and in large flakes with nothing but a fork. It’s firm, with heavy flakes. The meat is firm with a relatively high moisture and oil content. slices of Snapper, chopsticks and vegetables on a plate. If you like tuna or swordfish, try Mahi Mahi. Use this table to find the fish that is the best match for you and your family. Mangrove Snapper—Winter season is a good time of year for Mangrove Snapper. 13. There are many varieties of snappers, and they do taste and look a bit different. Fish flavors and textures. World record: 18 lb, 10 oz – Cocodrie, LA Red snapper Image from Geeklikepi on the Wikimedia Commons. Grouper meat has a mild taste and a unique texture. A lean fish in the sea bass family, typically found around coral reefs. Fish comes in many shapes, sizes and flavors. Grouper provides a lean and mildly sweet flavored meat. Snapper is a unique fish, and it looks a bit weird. Snapper is a reef fish that is harvested in the Gulf of Mexico, Caribbean and South Atlantic waters. The only downside to them is that they’re not the biggest of the bunch. Mangrove Snapper. Higher fat fish have a more pronounced flavor and are darker in color. #6: Flounder . Grouper. What does grouper taste like? If you’ve never had it before, don’t miss out. It’s a bulgy looking fish with a big mouth and teeth, which is where it gets its name from. Snapper Taste And Texture. It’s a strange looking fish, with a bulgy look, big teeth, and mouth. Great fish for grilling. Some examples: White or light color, delicate flavor: Atlantic cod, Alaska Pollock, brook trout, catfish, cod, flounder, grouper, halibut, rainbow trout, tilefish, white sea bass Amberjack—Maybe not the most popular Reef fish, Amberjack are fun to catch and have a surprisingly light flavor for a dense white meat. Eat this instead: Mild-tasting wild-caught Asian or Atlantic Sea Bass is a good, Seafood-Watch recommended alternative to red snapper, or look … The flavor is mild; there isn’t any overpowering fishy taste. Grouper. Flavor/Texture: This white-fleshed fish is mild and sweet, with a firm texture and a large flake. Grouper stays moist even after cooking. 12. You can find Red Snapper, White Snapper, Brown Snapper, Blue Snapper, Yellow Snapper, Pink Snapper, and Black Snapper. Flounder is a popular fish to catch, cook and eat around the world; however you can catch it in Florida. 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