Sep 10, 2015 - Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet. https://www.vegrecipesofindia.com/gujiya-recipe-fried-baked-gujiya This mixture can be prepared and kept in the fridge for 2-3 days. This is the easiest step in the whole process. 5. GUJIYA RECIPE WITH STEP BY STEP PICTURES For me making Gujiya means festivals. Rub both the ingredients together till it forms into a sand-like texture and when you will hold it in between your palms, it will form into a ball. Press both sides into each other and seal the edges. Grab one at this point and relish :) Fry all the Gujiyas in the similar way and let them cool completely before storing them in an air tight container. Heat oil in a kadai and slowly slide the Gujiyas one by one into the oil. Keep shaping the Gujiyas one by one and keep them covered under a moist cloth. Add about 1-2 spoons of filling in the center, depending on the size of your mould. Baked, Fried & Air Fryer. Take maida and rub the oil/ ghee into it with your finger tips till you get a bread crumb like texture. If you love them, here is a simple step by step recipe … Now, take a bowl and press it facedown to form a circular shape on rolled dough. https://www.easycookingwithmolly.com/2017/03/best-gujiya-recipe That sounds very low a setting (admitteedly I havent tried out the recipe yet, but in preparation to do so). Now. These ingredients gave me about 25 Gujiyas so you can accordingly double the ingredients if you want to increase the quantity. Make the dough in a food processor or dough machine as it kneads it to perfection. Molly, Now, add water and slowly blend and form a stiff dough. If using the gujiya sancha or the gujiya mould, place the rolled circle on it. Cover the dough and keep aside. Take the dough and roll into small lemon sized balls. Enjoy the Festival of Colors with your friends/family and wish you lots of love. But as time changes and so does our health need or other circumstances hence I came up with these baked and now air fryer gujiya versions which to my surprise my parents love and enjoy the most. Step By Step In Pictures For Gujiya Recipe. Now, add 3-4 gujiya in the hot oil and fry over low-medium flames on both sides. Remove the gujiya once golden brown and similarly bake all the gujiya. Apply the water+flour mix to the semi-circle edges of one side of the disc. 11. They are known as Pedakiya or Pedukiya. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region.In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut, nuts, and jaggery.This version uses the coconut filling. A huge foodie. Remove the fried gujiya on a paper towel to soak up excess oil. It’s indeed 200C, […] Best Gujiya Recipe (Indian Sweet Empanadas – Fried and Baked) – Crispy and filled with nuts, ricotta and cardamom. Close the mould together, applying pressure at the edges. Both Baked and Fried gujiya versions. 10. Add the cooled khoya and blend to form a thick mix. Then take the disc to fill the stuffing and close the ends properly, seal the edges and crimp the edges using a fork. Open the mould and carefully remove the shaped Gujiya out of it. https://werecipes.com/gujiya-recipe-sweet-mawa-gujiya-recipe https://www.jcookingodyssey.com/2020/03/sooji-gujiya-semolina-gujiya.html 1/4 Cup Vegetable Oil - for making the dough. https://recipes.timesofindia.com/us/recipes/gujiya/rs53315467.cms This step is very very important so that the gujiya don’t open/burst while frying. I've made a very small quantity, as this was the first time I was making it right from scratch and that too alone. Check that it is sealed nicely from all sides or else it might open at the time of frying. Once your khoya/mawa is ready, you just pulse dry fruits (almonds), green cardamom, coconut powder and khoya in a blender to crumble everything together. 2. Make this best ever traditional homemade mawa gujiya recipe on this Holi festival. Keep stirring it till the time ghee oozes out of it and it leaves the sides of your pan and comes together. Hi, I am Rachna Parmar I am a certified nutritionist, an avid home cook, a health coach and a fitness freak. https://www.chitrasfoodbook.com/2016/03/gujiya-recipe-holi-recipes.html This recipe is special as it’s very famous sweet dish of Bihar, specially prepared during Holi, Teej and Diwali festivals. I did use to try my best to help them by either filling the stuffing or pinching the ends of the gujiya with a fork to make that cute design. Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. Ever imagined holi without gujiya? 1. Remove the extra dough which is left outside. Which when missed results in sometimes undercooked/overcooked, blotchy or weird looking ones. Place 7-8 gujiya on a large tray and brush with water+flour mix. Any festival in india is incomplete without dessert. Place flour and oil in a food processor and blend for 30 seconds. Gujiya is usually prepared during the Holi Festival, but there is no reason you cannot have it on any regular days. For me making Gujiya means festivals. 1. Gujiya is usually prepared during the Holi Festival, but there is no reason you cannot have it on any regular days. It is a very popular sweet fried pastry filled with khoya, coconut, kesar and dry fruits.With detalied step by step pictures and video. If you love them, here is a simple step by step recipe … Start rolling them one by one to get a circle of around 4-5 inches. 1. You can either use a slightly sauteed khoya for the filling. Knead the dough for a minute and cover with a moist kitchen towel. Once completely cooled add the powdered sugar, dry(grated coconut), chironji/chiroli, kishmish/raisins, black cardamom/badi elaichi. + Instant Mawa/Khoya recipe using Ricotta Cheese & Milk Powder. … Did you mean 200 Deg C by any chance ? Similarly, roll and form disc using the entire dough. 1. Add enough oil to the flour mix, so that if you try making a ball in your hand, it binds well. Aloo ki gujiya is an easier way to make samosa. I'm Noreen. Place the gujiya on the slab and press the edges using a fork (sealing the edges). I help you eat healthy and be fit. For this particular recipe, I’ve made khoya from ricotta cheese and it is really easy to make in the microwave. Best Gujiya Recipe: step by step recipe on how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. Remove one tbsp of the mix in hand and squeeze tightly to form a ball. Mix ricotta and ghee in a bowl and microwave covered for 1:45 minutes. Cooking must not be difficult and c Sep 12, 2015 - Here is the recipe of Gujiya, A wonderful thing you can store for the times when you are craving to have something sweet. Gujiya is one of the staple dessert prepared especially on Holi … Remove the dough and place it on the slab. (increase or decrease depending on your taste), ( you can use desiccated coconut if dry nariyal or gola is not available), Raisins/ kishmish or any other dry fruits as per your taste, Black cardamom/badi elaichi  2-3 powdered. Cover the dough with a slightly moist cloth/kitchen towel to keep it from becoming too stiff. 4. […]. February 24, 2018 Afreen 0 Comments coconut gujia recipe, coconut gujiya recipe in hindi, gujiya banane ki vidhi hindi me, gujiya banane ki vidhi hindi mein, gujiya kaise banaye., gujiya recipe step by step with pictures, gujiya recipe without mawa, holi special dishes In a small blender, add almonds, green cardamom and coconut. TAG : #easycookingwithmolly +  @easycookingwithmolly on Instagram, Connect with Me Here:  Facebook / Pinterest / Instagram, Step by step how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder. https://hebbarskitchen.com/karanji-recipe-gujiya-recipe-karjikai Alina, thanks for pointing it out. We have been making the fried version of this recipe ever since I could remember anything about cooking or making food. To make a stiff dough, here’s what we do: 1. 9. + Instant mawa/khoya recipe using ricotta cheese & milk powder details – Sweet Indian Empanadas. When the oil is hot (2 minutes), reduce the flames to low. Though in most households Gujiya is made during Holi but in our house they were made on both Holi and Diwali. Close the basket and Ait Fry for 10 minutes. You can roast the khoya with some ghee to brown it slightly more. For the Gujiya recipe, add refined flour and ghee in a large bowl. Save my name, email, and website in this browser for the next time I comment. All you need is a round cutter or use a medium-size bowl with slightly sharp ends. Do not over crowd the kadai, add according to the size of  your kadai. I remember my incentive used to be a small katori of khoya and piping hot Gujiya right out of the kadai and I must tell you that a Gujiya right out of the kadai when the khoya inside is still hot tastes heavenly. I still remember when my grandmom used to visit us, we used to have tons of relatives/family friends come to our place and learn traditional Indian dish or two from her. Remove any excess dough and keep the circular disc on a plate. You need to make a mix of flour+water to seal the ends of gujiya before you start stuffing them. The baked/fryer version definitely gets done quickly and you can, of course, have more than 2-3 …. Learn to cook Indian recipes with easy steps to help along. Start adding water slowly to make a firm dough. Though in most households Gujiya is made during Holi but in our house they were made on both Holi and Diwali. https://www.sharmispassions.com/gujiya-recipe-how-to-make-gujiya-holi Baked, Fried & Air Fryer . 2. 2. (should be slightly thick). Simple or basic to making any pie crust dough, here ’ s we... Kept in the fridge for 2-3 days t open/burst while frying once Air,. To cook Indian recipes with easy steps to help along check that it is sealed from! Light oil like canola, olive, sunflower, etc on low.. You know how to shape them with a slightly moist cloth/kitchen towel to keep from. Step pictures of one side turn them with a slightly sauteed khoya for the gujiya don t! 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