How to make pea and mint soup is super easy with simple ingredients. p.s. It is also very quick to make and requires so few ingredients. The 1/4 cup of mint called for in the recipe worked perfectly with the recommended quantity of peas. The soup … This is a far cry from army-green split pea soup. Maybe it's because I used young fresh peas? Put the spring onions into a large pan with the potato, garlic and stock. I can't imagine it being the same with frozen peas. Once the ingredients are cooked, let them cool in the saucepan. Photograph: Harry Weir. Pea and Mint Soup – Deliciously creamy, beautifully vibrant and delicately sweet. To make the Pea and Mint Soup. Heat the oil in a saucepan over a medium heat. I can't wait to try this chilled. Remove the pot from the heat, add the mint leaves, and blend the soup with an immersion (hand) blender until smooth. Delicious. I only use 1 T butter and omit the cream. Yummy! Add the frozen peas and chicken or … Everyone loved this soup! The dish is low in calories and fat, with the peas providing an excellent source of plant-based protein and fibre. I agree with previous reviewers who commented that an immersion blender didn't seem to puree the soup enough - even with the stick blender on high speed, the soup still had 'texture'. The soup was well received by most of my Easter guests. It’s very refreshing and suitable for special occasions or holidays. Bring to the boil, turn down the heat and simmer for 15 minutes or until the potato is very soft. Finally, serve your beautiful Broccoli Pea and Mint Soup garnished with a mint leaf. Pea soup recipe with some interesting ingredients. My family loved it as well --even my 13 year old. I started getting hot flashes in July 2020 they were coming all through the day and waking me up at night. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Bring to the boil, turn down … Add parsley, mint, and remaining 2 cups broth to pot. I first made this for a potluck. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I think diluting the soup with a bit of water might have been a good idea. As well I felt cranky and was having trouble getting to sleep at night. Pea soup with mint leftover. It was a hit but thought it needed more mint. Before serving, stir in 1 cup low-fat buttermilk, 3/4 teaspoon salt, and 2 tablespoons each finely chopped fresh mint and tarragon. I made this for Easter and served as a first course at room temperature. Fresh, fabulous flavour! Pea and mint soup is so easy; you will be delighted in its simplicity. There are various versions of pea soup around the world. If you're after a speedy wholesome soup, this Thermomix Pea and Mint Soup can be ready on the table in under 30 minutes. I used frozen peas, which I forgot to thaw so it took a few more minutes to bring it up to simmering. 7. For 2-3 portions you need: 1 tbsp of olive oil, 1 small onion, 500 ml (2 cups) of vegetable stock, 200g (1,5 cups) frozen or fresh peas & 1 handful fresh mint. Stir in the mint, sugar and lemon or lime juice, cool slightly then pour into a food processor or liquidiser and whizz until as smooth as you like. Saute leeks and shallots in butter and oil until tender (Images 1 – 2)Add potatoes and saute (Image 3)Pour in stock and bring to boil. The only problem I have with making soup from frozen peas is that the consistency is never smooth. 1 large potato (300g) 900g fresh or frozen garden peas (about 2lbs) 400ml full-fat coconut milk (from a can) 2 teaspoons dried mint (or a large handful of fresh garden mint) 1 teaspoon of sea salt; Made it as is. Use within one month. The soup takes a long time to puree until smooth in the food processor. Then transfer the soup to a blender, add the mint, and blend until smooth. Ingredients. The flavors are so delicious today, I would recommend making it in advance so the flavors can deepen. Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. I have a Thermomix, which can blend the peas to become very smooth. To blend it, I used our vitamix on the soup setting and it was fantastic, just like the photo. Mint pea soup is an incredibly easy and simple meal that can be served either hot or cold!
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