In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme. If you’re looking for sweet carrots, try these Roasted Sweet Carrots or Maple Glazed Carrots. Roasted Potatoes and Carrots. Please leave a 5 STAR comment in the comment section below as this helps others to find the recipes at Loaves and Dishes! ), life is sometimes chaotic! The quickest and tastiest way is to line them up (the veggies, not your family) on a baking sheet, sprinkle with oil, salt, pepper and a few herbs and roast them in a hot oven for about half an hour! So to make sure that they roast together and are finished at the same time, I recommend cutting the potatoes smaller than the carrots. Toss with olive oil, garlic, salt, and pepper until evenly coated. Season Everything and Spread It Out On the Pan – This is so that everything cooks evenly. Then chop the small red potatoes into quarters. Add potatoes, carrots, and onions to the bowl. Only add the garlic near the end of roasting so that it doesn't burn, its more delicate. Season with more salt and pepper, if desired, and serve warm. Stir together and then toss with your potatoes and carrots. Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes. Add baby carrots, olive oil, garlic (a necessity, I think), rosemary, salt and pepper, and mix it together well. Your family and friends will exclaim, "WOW! Have questions or comments about this post? In a small mixing bowl, whisk melted butter with paprika, garlic, thyme and salt. Thanks for the recipe! They’re an amazing side dish or just plain delicious on their own. Reheat in a microwave, air fryer or oven, and serve them warm as a side dish, or use the leftover carrots and potatoes in another dish, such as soups, stews and more. I just love that saying and wish I made it up! Turn the Potatoes Cut Side Down – This is so that the lovely char develops on that cut side making a beautiful toasted edge piece! In fact, top with a fried egg and I think you might become famous! Preheat the oven to 425°F. Place a rack in the lower third of your oven, then preheat the oven to 400 degrees F. Line a large, … PRO TIP: Like me, you might want to designate just one of your baking sheets for roasting. This recipe is my favorite because I love cooked onions, but I often make it without the onions so it’s more kid-friendly. Posted on November 27, 2020 Categories Christmas Favorites, Easy Comfort Food Recipes, Healthy, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Side Dish » Roasted Baby Carrots and Potatoes. Always preheat your oven prior to starting the vegetables. Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. And yes, I have experience with that as well! If you’ve check out any of my other carrot side dish recipes, you know I like a very simple ingredient list. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Add to baking sheet and toss with potatoes and carrots. First of all, then, I urge that supplications, prayers, intercessions, and thanksgivings be made for all people, for kings and all who are in high positions, that we may lead a peaceful and quiet life, godly and dignified in every way. Turn the cut side of the potatoes down towards the baking sheet. Regular carrots can be used in place of the baby carrots. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling, The Secret to Perfect Old Fashioned Pinto Beans. This may take 60-90 … Make sure you get the vegetables well-coated with oil and seasonings. Oven Roasted Potatoes and Carrots. In a bowl, mix the oil with the seasonings; Toss the carrots and potatoes with the oil and seasoning mix; Air fry or roast at 360 for 8-10 minutes or until the potatoes and carrots … If your baby carrots are larger than the usual baby carrots, cut them in half. I recommend that you cut your potatoes into pieces that are smaller than your carrots because they do take longer to cook. Chop the potatoes and the carrots (if needed). Turn and Add Garlic 10 Minutes Before Done – This way the garlic doesn’t become burnt and your veggies have time to cook on the other side! Mix all of the seasonings in a large bowl before adding all of the vegetables. It makes peeling so much easier! Spread potatoes, carrots, and onions in a single layer on the baking sheet. A lovely side dish that pairs well with just about anything. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. So easy. They are really good. Place the chuck roast on a … A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. In a large bowl, whisk together olive oil, melted butter, herbs and spices. Oven-roasted potatoes and carrots can be made with or without onions. Talk about easy and perfect for chilly winter evenings around the table. I find that I never go wrong when I add some herbs and in this case, we prefer rosemary and garlic. So I love how easy it is to roast potatoes and onions with carrots to add more interest to our basic carrot dish. Join me and nourish your body and soul. When I cook, I need the convenience factor I look for in every aspect of my life. Olive oil, thyme, salt, and even fish herbs, garlic thyme., carrots & potatoes to serve at the same size for even.... Longer to cook parchment paper and … Line a large bowl, whisk butter... Done that before — nope, never Chicken, steak, meatloaf hamburger... 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